Ingredients:
1 kg floury potatoes
Hokaido pumpkin
parsnip
parsley roots
celery
garlic
carrot’s
1 kg floury potatoes, the other half share Hokaido pumpkin (gives the color, a little turmeric also helps),
parsnip or parsley roots, celery, garlic and carrot’s
Cook the whole thing with salt and cumin until everything is soft.
Mash the vegetables and potatoes.
Season with a good dash of melted butter, some cream and fleur de sel.
enjoy, it’s so tasty
