Ingredients:
2 seeded wraps (Tortillas)
a little olive oil, for brushing
1 roasted red pepper, from a jar
2 tomatoes
2 tbsp tomato purée
1 tbsp chopped dill
2 tbsp chopped parsley
2 eggs
65g pack rocket
½ red onion, very thinly sliced
1. Heat oven to 200C/180C fan/gas 6. Lay the tortillas on two baking
sheets, brush sparingly with the oil then bake for 3 mins. Meanwhile
chop the pepper and tomatoes and mix with the tomato purée,
seasoning and herbs. Turn the tortillas over and spread with the
tomato mixture, leaving the centre free from any large pieces of
pepper or tomato.
2. Break an egg into the centre then return to the oven for 10 mins or
until the egg is just set and the tortilla is crispy round the edges. Serve
scattered with the rocket and onion.
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