Two king cake pans greased and set aside.
Weigh the flour and place in a bowl. The flaxseed best
Kibble, but it also goes without. The grains and the salt of the flour mixture
add and mix everything. The yeast in the lukewarm water to dissolve well.
Pour the vinegar into the flour mixture and the yeast-water mixture and pour
quickly everything mix well. Then fill the mixture into the cake pans
and put in a cold oven. do not let go of dough! The clock on
provide 60 minutes and turn on the oven: 200 ° in Conventional heat.
For gluten-free baked goods never turn recirculation to!
After the end of the baking time to take the form from the oven, the bread
Remove and again bake for 10 minutes at 180 °.
Then let it cool down well on a trellis.
Working time: about 15 minutes.
Baking / Cooking time: 1 hour 10 mins..
Ingredients for 2 loaves:
500 g Flour, gluten free (bright Flour mixture)
200 g Flour, gluten free (dark Flour mixture)
300 g buckwheat flour
100 g sunflower seeds
100 g flaxseed, yellow
100 g sesame
2 cube of yeast, fresh
3 tsp Himalayan salt
4 tablespoons cider vinegar
900 ml water, lukewarm
some fat for the form
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