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Hinkel Hainer

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Hinkel Hainer nach Myron Mixen

Chicken leg, skin and trim fat, then finger the meat off the bones,
Marinate the meat and skin. Rub on it and put the skin back on it.
In the oven at 200°C until brown. Then spread with BBQ sauce.

Meat Marinade Recipe
Ingredients

2 quarts apple juice
1 cup Worcestershire sauce
1 cup orange juice
1 cup light brown sugar
1/2 cup olive oil
1/2 cup lemon juice
2 tablespoons hot sauce
1/2 cup apple cider vinegar
1/2 cup salt

Preparation

Heat and whisk together until sugar and salt dissolve.

Myron Mixon’s Barbecue Sauce
SET YO ASS AFIRE

(five-time world barbecue champion)

Ingredients

    • 2 tablespoons onion powder
    • 2 tablespoons garlic powder
    • 2 cups ketchup
    • 2 tablespoons smoked sweet paprika
    • 2/3 cup cider vinegar
    • 2 tablespoons Worcestershire sauce
    • 1/4 cup (packed) dark brown sugar
    • 2 tablespoons honey
    • 2 tablespoons maple syrup
    • 2 tablespoons kosher saltMaking BBQ Sauce
    • 2 tablespoons chilli
    • 2 tablespoons freshly ground black pepper
    • a good shot of wiskey

    Preparation
    Combine all the ingredients in a blender and pulse until thoroughly combined.
    Pour into a medium pot, and stir continuously over medium heat until heated through.
    Do not allow it to boil. Remove and use while hot.

    If reserving for a later use, allow the mixture to cool; then pour it into a
    large bottle or container and store, refrigerated, for up to 1 year.

    Recipe by Myron Mixen