{"id":1623,"date":"2022-12-08T14:34:19","date_gmt":"2022-12-08T13:34:19","guid":{"rendered":"https:\/\/designtoweb.de\/kids\/?page_id=1623"},"modified":"2023-11-06T14:55:18","modified_gmt":"2023-11-06T13:55:18","slug":"shakshuka-2","status":"publish","type":"page","link":"https:\/\/designtoweb.de\/kids\/en\/shakshuka-2\/","title":{"rendered":"Shakshuka"},"content":{"rendered":"
\n \n \"Print\n <\/a>\n <\/div><\/div>\n

Shakshuka – you’ve never eaten fried eggs like this!<\/em>
\nThe dish originally comes from North Africa, but is a national dish in Israel.
\nThey eat it there for breakfast, lunch and dinner \u2013 and it tastes delicious.<\/p>\n

Ingredients:
\n600 g tomatoes (fresh or canned) \"\"<\/a>
\nSalt,
\n1 onion
\n1 garlic clove
\n1 tsp cumin
\n1 cardamom pod
\n1 cinnamon stick
\n1 chili pepper
\nOlive oil
\n1 tbsp harissa (alternatively paprika paste or tomato paste)
\nSugar\"\"<\/a>
\n4 eggs
\n1 spring onion
\nflat-leaf parsley
\nfeta cheese and bacon<\/p>\n

Preparation:
\nHeat spices in pan until fragrant. Take out and set aside. onions, garlic and
\nFinely dice the chili. Put the vegetables in the pan with a little oil, add the harissa and tomatoes.
\nAdd spices. Let simmer for about 10 minutes.
\nSeason to taste with salt and sugar.
\nMake four indentations in the tomato sauce. Crack the eggs one at a time and place one in each well.
\nGently stir the egg whites into the sauce, being careful not to damage the yolk.
\nCover and let the eggs cook for about five minutes over medium heat
\nMeanwhile, cut the white and light green part of the spring onion into fine rings.
\nPluck the parsley leaves from the stalks and chop finely. If you like, sprinkle the egg dish
\nwith a strong feta and crumbles bacon over it.<\/p>\n

\"\"<\/p>\n","protected":false},"excerpt":{"rendered":"

Shakshuka – you’ve never eaten fried eggs like this! The dish originally comes from North Africa, but is a national dish in Israel. They eat it there for breakfast, lunch and dinner \u2013 and it tastes delicious. Ingredients: 600 g tomatoes (fresh or canned) Salt, 1 onion 1 garlic clove 1 tsp cumin 1 cardamom… Weiterlesen »Shakshuka<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"neve_meta_sidebar":"","neve_meta_container":"","neve_meta_enable_content_width":"on","neve_meta_content_width":70,"neve_meta_title_alignment":"","neve_meta_author_avatar":"","neve_post_elements_order":"","neve_meta_disable_header":"","neve_meta_disable_footer":"","neve_meta_disable_title":"","footnotes":""},"class_list":["post-1623","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/designtoweb.de\/kids\/wp-json\/wp\/v2\/pages\/1623","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/designtoweb.de\/kids\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/designtoweb.de\/kids\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/designtoweb.de\/kids\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/designtoweb.de\/kids\/wp-json\/wp\/v2\/comments?post=1623"}],"version-history":[{"count":11,"href":"https:\/\/designtoweb.de\/kids\/wp-json\/wp\/v2\/pages\/1623\/revisions"}],"predecessor-version":[{"id":2017,"href":"https:\/\/designtoweb.de\/kids\/wp-json\/wp\/v2\/pages\/1623\/revisions\/2017"}],"wp:attachment":[{"href":"https:\/\/designtoweb.de\/kids\/wp-json\/wp\/v2\/media?parent=1623"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}