{"id":1541,"date":"2022-11-23T12:45:52","date_gmt":"2022-11-23T11:45:52","guid":{"rendered":"https:\/\/designtoweb.de\/kids\/?page_id=1541"},"modified":"2023-01-10T13:59:51","modified_gmt":"2023-01-10T12:59:51","slug":"penne-arrabiata-2","status":"publish","type":"page","link":"https:\/\/designtoweb.de\/kids\/en\/penne-arrabiata-2\/","title":{"rendered":"Penne Arrabiata"},"content":{"rendered":"

\n \n \"Print\n <\/a>\n <\/div><\/h4>\n

INGREDIENTS<\/strong>
\napprox. 200 g penne
\napprox. 300 g aromatic tomatoes (or canned tomatoes)
\n1 bunch flat-leaf parsley (leaves finely chopped and stalks tied into a bunch)\"\"<\/a>
\n1 shallot or onion (cut into small cubes)
\n3 cloves of garlic
\nolives and capers to taste
\n1 or two chillies (halved)
\nolive oil and 1 tablespoon brown butter
\nParmesan (grated to taste)<\/p>\n

First, the tomatoes are blanched or scalded and then skinned. Then you cut that pulp small. While you are now preparing the sauce, you can put it in a pot of salted water put on, in which the penne are then cooked.<\/p>\n

Melt the butter in a pan and add a dash of olive oil. They die in there Lightly fried garlic cloves and chili peppers. After the garlic begins to smell, there add the pieces of onion, the parsley stalks, the olives and capers and gently fry them for another 2 minutes.<\/p>\n

Then you carefully add the tomato pulp, season with a good pinch of pepper and Salt and let the whole thing simmer for about 10 to 15 minutes. In the meantime, the Penne should be in the Bubbling water simmer. If the sauce gets too thick, you can add a few spoonfuls of pasta water add until it has the desired consistency.<\/p>\n

Drain the pasta two minutes before the end of the cooking time and immediately stir into the sauce. The last two Minutes they should draw in this Gar. Now add the finely chopped parsley leaves and everything is mixed vigorously. The parsley stalks should be removed before serving. the The chili pepper should stay in, as that is what makes the arrabiata.
\n\"\"<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

INGREDIENTS approx. 200 g penne approx. 300 g aromatic tomatoes (or canned tomatoes) 1 bunch flat-leaf parsley (leaves finely chopped and stalks tied into a bunch) 1 shallot or onion (cut into small cubes) 3 cloves of garlic olives and capers to taste 1 or two chillies (halved) olive oil and 1 tablespoon brown butter… Weiterlesen »Penne Arrabiata<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"neve_meta_sidebar":"","neve_meta_container":"","neve_meta_enable_content_width":"off","neve_meta_content_width":100,"neve_meta_title_alignment":"","neve_meta_author_avatar":"","neve_post_elements_order":"","neve_meta_disable_header":"","neve_meta_disable_footer":"","neve_meta_disable_title":"","footnotes":""},"class_list":["post-1541","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/designtoweb.de\/kids\/wp-json\/wp\/v2\/pages\/1541","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/designtoweb.de\/kids\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/designtoweb.de\/kids\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/designtoweb.de\/kids\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/designtoweb.de\/kids\/wp-json\/wp\/v2\/comments?post=1541"}],"version-history":[{"count":11,"href":"https:\/\/designtoweb.de\/kids\/wp-json\/wp\/v2\/pages\/1541\/revisions"}],"predecessor-version":[{"id":1668,"href":"https:\/\/designtoweb.de\/kids\/wp-json\/wp\/v2\/pages\/1541\/revisions\/1668"}],"wp:attachment":[{"href":"https:\/\/designtoweb.de\/kids\/wp-json\/wp\/v2\/media?parent=1541"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}