{"id":1529,"date":"2022-11-23T12:11:12","date_gmt":"2022-11-23T11:11:12","guid":{"rendered":"https:\/\/designtoweb.de\/kids\/?page_id=1529"},"modified":"2023-11-06T14:56:49","modified_gmt":"2023-11-06T13:56:49","slug":"spaghetti-alla-puttanesca","status":"publish","type":"page","link":"https:\/\/designtoweb.de\/kids\/en\/spaghetti-alla-puttanesca\/","title":{"rendered":"Spaghetti all’a puttanesca"},"content":{"rendered":"

\n \n \"Print\n <\/a>\n <\/div><\/h4>\n

Ingredients
\n4 cloves of garlic
\n1 small handful of black olives , (Kalamata)\"\"<\/a>
\n2 handfuls very ripe cherry tomatoes
\n2 fresh red chillies
\n1 tbsp caper
\n\u00bd a bunch of fresh basil , (15g)
\n400 g dried spaghetti
\nolive oil
\n3 anchovy fillets
\nParmesan cheese<\/p>\n

INGREDIENTS
\nMethod
\nBring a large pan of salted water to the boil. Meanwhile, peel and finely slice the garlic,
\ndestone the olives, and halve the cherry tomatoes. Slice the chillies and pick the basil leaves.\"\"<\/a>
\nAdd the spaghetti to the pan of boiling salted water and cook according to the packet instructions.
\nPlace a large frying pan over a medium\u2013high heat, drizzle in a good lug of olive oil, add the garlic
\nand chilli, then tear in the anchovies and olives and stir for 2 minutes,
\nor until the garlic starts to turn golden and the anchovies melt into the base.
\nAdd the cherry tomatoes, a good splash of pasta water and cover with a lid.
\nCook for 3 to 4 minutes, or until the cherry tomatoes start to cook down slightly.
\nDrain the pasta, reserving a cupful of cooking water. Add the basil to the
\nsauce along with the pasta and a splash of the reserved cooking water, to loosen.
\nHave a taste and season, if needed. Transfer to a serving platter and
\ntop with a good shaving of fresh Parmesan.<\/p>\n

recipie by Gennaro Contaldo [Two Greedy Italians]<\/a><\/h6>\n","protected":false},"excerpt":{"rendered":"

Ingredients 4 cloves of garlic 1 small handful of black olives , (Kalamata) 2 handfuls very ripe cherry tomatoes 2 fresh red chillies 1 tbsp caper \u00bd a bunch of fresh basil , (15g) 400 g dried spaghetti olive oil 3 anchovy fillets Parmesan cheese INGREDIENTS Method Bring a large pan of salted water to… Weiterlesen »Spaghetti all’a puttanesca<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"neve_meta_sidebar":"","neve_meta_container":"","neve_meta_enable_content_width":"on","neve_meta_content_width":70,"neve_meta_title_alignment":"","neve_meta_author_avatar":"","neve_post_elements_order":"","neve_meta_disable_header":"","neve_meta_disable_footer":"","neve_meta_disable_title":"","footnotes":""},"class_list":["post-1529","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/designtoweb.de\/kids\/wp-json\/wp\/v2\/pages\/1529","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/designtoweb.de\/kids\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/designtoweb.de\/kids\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/designtoweb.de\/kids\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/designtoweb.de\/kids\/wp-json\/wp\/v2\/comments?post=1529"}],"version-history":[{"count":11,"href":"https:\/\/designtoweb.de\/kids\/wp-json\/wp\/v2\/pages\/1529\/revisions"}],"predecessor-version":[{"id":2441,"href":"https:\/\/designtoweb.de\/kids\/wp-json\/wp\/v2\/pages\/1529\/revisions\/2441"}],"wp:attachment":[{"href":"https:\/\/designtoweb.de\/kids\/wp-json\/wp\/v2\/media?parent=1529"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}