{"id":1087,"date":"2022-09-08T10:25:06","date_gmt":"2022-09-08T08:25:06","guid":{"rendered":"http:\/\/designtoweb.de\/kids\/?page_id=1087"},"modified":"2023-11-07T13:56:24","modified_gmt":"2023-11-07T12:56:24","slug":"jamies-epic-bbq-sauce","status":"publish","type":"page","link":"https:\/\/designtoweb.de\/kids\/en\/jamies-epic-bbq-sauce\/","title":{"rendered":"Jamies epic BBQ sauce"},"content":{"rendered":"
\n \n \"Print\n <\/a>\n <\/div><\/div>\n

\u201cTrust me, this easy BBQ sauce recipe packs the most amazing flavour punch \u2013 it’ll blow your mind! \u201d<\/strong><\/em><\/p>\n

Ingredients<\/h4>\n

Paste
\n1 medium onion , peeled and quartered
\n10 cloves garlic , peeled
\n2 fresh red chillies , stalks removed
\nolive oil
\n10 sprigs fresh thyme or lemon thyme , leaves picked\"Jamies<\/a>
\n10 sprigs fresh rosemary , leaves picked
\n1 small bunch fresh coriander
\n10 bay leaves
\n1 teaspoon cumin seeds
\n2 tablespoons fennel seeds
\n2 tablespoons smoked paprika
\n6 cloves
\nTo finish
\n2 oranges , zest and juice of
\n200 g soft brown sugar
\n6 tablespoons balsamic vinegar
\n200 ml tomato ketchup
\n2 tablespoons Worcestershire sauce
\n2 teaspoons English mustard
\n200 ml apple juice<\/p>\n

Method<\/h4>\n

I really love this barbecue sauce. There are loads of layers of flavours that make it truly insane.
\nAlthough there are lots of ingredients it doesn\u2019t take long at all to whip up. I think if you\u2019re going to
\nmake this you may as well make a lot so that it\u2019s in the fridge and on hand when you next need a huge flavour kick.
\nThe results are incredible, so it\u2019s worth the time and effort to get it right.
\nBlitz the onion, garlic and chillies together in a food processor until you\u2019ve got a really fine paste.
\nPour a lug of olive oil into a pan and gently fry this paste for 5 minutes on a low heat to really get the flavours going.
\nWhile that\u2019s happening, add all your herbs and spices to the food processor, then peel in strips of orange
\nzest using a speed peeler (you don\u2019t want any white pith) and blitz up really well. Add this pur\u00e9ed mixture to
\nthe pan and cook for another minute. Add the sugar, stir in well and cook for a few more minutes, until it begins
\nto dissolve and you get a thick brown paste. Pour in 285ml of water and cook for 2 more minutes, then squeeze in
\nthe juice of both your oranges and add all the remaining ingredients along with 1 teaspoon each of sea salt and
\nblack pepper. Stir well and bring everything to the boil, then turn down the heat a touch and simmer for
\n5 to 10 minutes, until the mixture starts to thicken slightly.
\nPour the sauce slowly through a fine sieve into a large bowl and get rid of any larger bits left behind in the sieve.
\nRinse the sieve and pass the sauce through the sieve again so it\u2019s really silky.
\nLeave to cool completely, then either divide the sauce between jars or get marinating straight away.
\nOnce it\u2019s in the fridge, you\u2019ll have about a week or so to use up the rest of the sauce. If you want to keep
\nit for longer, you\u2019ll have to sterilize some jars. It\u2019s dead easy. Either put them in the sink along with their
\nlids and cover them completely with boiling water from the kettle; or fill a really large pan with water, bring
\nit to the boil, then immerse the jars and lids and continue to boil for 10 minutes; or, if you\u2019ve got a good
\ndishwasher with a really hot cycle, run them through that.
\nPour the sauce into your sterilized jar, screw the lid on tightly, and immerse the jar completely in a
\npan of boiling water for 10 minutes. Let it cool, then put it into the fridge or a cool dark cupboard until
\nyou need it. It should keep for about 6 months, no problem.<\/p>\n

reciepe by \"joliver\"<\/p>\n","protected":false},"excerpt":{"rendered":"

\u201cTrust me, this easy BBQ sauce recipe packs the most amazing flavour punch \u2013 it’ll blow your mind! \u201d Ingredients Paste 1 medium onion , peeled and quartered 10 cloves garlic , peeled 2 fresh red chillies , stalks removed olive oil 10 sprigs fresh thyme or lemon thyme , leaves picked 10 sprigs fresh… Weiterlesen »Jamies epic BBQ sauce<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"neve_meta_sidebar":"full-width","neve_meta_container":"","neve_meta_enable_content_width":"on","neve_meta_content_width":70,"neve_meta_title_alignment":"","neve_meta_author_avatar":"","neve_post_elements_order":"","neve_meta_disable_header":"","neve_meta_disable_footer":"","neve_meta_disable_title":"","footnotes":""},"class_list":["post-1087","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/designtoweb.de\/kids\/wp-json\/wp\/v2\/pages\/1087","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/designtoweb.de\/kids\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/designtoweb.de\/kids\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/designtoweb.de\/kids\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/designtoweb.de\/kids\/wp-json\/wp\/v2\/comments?post=1087"}],"version-history":[{"count":10,"href":"https:\/\/designtoweb.de\/kids\/wp-json\/wp\/v2\/pages\/1087\/revisions"}],"predecessor-version":[{"id":2085,"href":"https:\/\/designtoweb.de\/kids\/wp-json\/wp\/v2\/pages\/1087\/revisions\/2085"}],"wp:attachment":[{"href":"https:\/\/designtoweb.de\/kids\/wp-json\/wp\/v2\/media?parent=1087"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}